Tel: +44 (0) 1235 56 7480
Tel: +44 (0) 1235 77 8878
Tel: +44 (0) 1235 56 7501
Tel: +44 (0) 1235 77 8207
Tel: +44 (0) 1235 77 8057
Tel: +44 (0) 1235 39 4094
No on-site sessions are possible due to COVID-19 restrictions. Next review date January 2022.
The electron Bio-Imaging Centre is located
on-site at Diamond, near the synchrotron.
electron Bio-Imaging Centre (eBIC)
Diamond Light Source
Harwell Science and Innovation Campus
Directions to Diamond itself can be found here.
For all microscopes, users need to arrive at
9:00 am on the start day of their session in the
entrance hall of the i14/eBIC building.
If you need assistance please contact the Experimental Hall Coordinators on:
+44 (0)1235 77 8787.
The user should read and familiarise themselves with the appropriate guide relevant to their data collection session: User guide instructions.
Please also refer to our video guide page here (to be announced).
Essential user actions prior to use of eBIC microscopes
Local contact expectations
User expectations and advice
For problems outside 9am-5pm (UK time) during the week when the beamline is on, and on weekends (7am-7pm), users must call Diamond EHCs on +44 (0) 1235 77 8787 and inform them:
- they are a user running a remote session on a Krios electron microscope.
- provide the EHC with their local contact's name.
The Diamond EHC will make best efforts to get in touch with eBIC staff, who will attempt to address the problem.
Diamond Light Source is the UK's national synchrotron science facility, located at the Harwell Science and Innovation Campus in Oxfordshire.
Copyright © 2020 Diamond Light Source
Diamond Light Source Ltd
Harwell Science & Innovation Campus
Diamond Light Source® and the Diamond logo are registered trademarks of Diamond Light Source Ltd
Registered in England and Wales at Diamond House, Harwell Science and Innovation Campus, Didcot, Oxfordshire, OX11 0DE, United Kingdom. Company number: 4375679. VAT number: 287 461 957. Economic Operators Registration and Identification (EORI) number: GB287461957003.