The Challenge

Already finding uses in medical applications, cellulose has been proposed as a rheological modifier suitable for a wide range of formulation types. Cellulose is in many ways a perfect  formulation ingredient. As a “waste” product of other processes, it is abundant and non-food competitive. It is not derived from petrochemicals and is renewable, sustainable and low cost. However, while it represents huge potential as a formulation thickener, its gelation behaviour is not well understood and therefore cannot be accurately controlled.

The Solution

Developing novel cellulose-based formulation materials is the goal of a collaboration in Functional, Renewable and Sustainable Materials with project partners including Unilever, Croda Speciality Chemicals, Rockwood Additives, University of Bath, University of Liverpool and the National Non-Food Crop Centre. Researchers used Diamond (I22) to investigate gel microstructure using a biodegradable and easily dispersible form of cellulose. The gels were investigated under a range of formulation conditions including varying salt concentration, variable salt types, surfactant types and pH levels. Changes in the structure of the gel were also monitored in the presence of other formulation ingredients, for example perfumes and low molecular weight alcohols.

The Benefits

Understanding and controlling the behaviour of cellulose in formulations represents an opportunity to respond to consumer demand for the increased use of sustainable resources, a cost saving for the total product to pay for a new ingredient and for the development of innovative new products.