The Problem
The quality of ice cream is considered to depend on the size of constituent air cells and ice crystals, the smaller and rounder the better. Product quality and shelf life can be strongly affected by the temperature variations that can commonly occur during storage and distribution, including by the end consumer.
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The Problem
Deficiencies in iron and zinc are affecting an increasing number of people worldwide due to the low intake and bioavailability of minerals from traditional diets based with little or no meat, fruit and vegetables. The problem is particularly serious in Africa, the eastern Mediterranean and south-east Asia where a variety of chronic health problems are related to low mineral intake.
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